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The Tipsy Winter Mojito

The Tipsy Winter Mojito

  • Preparation

    5 minutes

  • Difficulty

    Core Serve

  • Serves

    1 person

Clean R

This recipe uses

Clean R

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About this cocktail

CleanCo has partnered with Tipsy Parties to craft the ultimate festive sip – the Tipsy Winter Mojito. Fresh, frosty, and completely hangover-free!

Recipe by Clean Co

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Ingredients for 1 person

  • 50ml Clean R
  • 25ml Lime juice
  • 1 tsp light muscovado sugar
  • 1 tsp caster sugar
  • 6-8 mint leaves
  • Ginger ale (to top off)
  • Ice (crushed)
  • Garnish: Mint sprig (optional)

Top tip: Gently muddle the mint leaves using a muddler or the back of a spoon to release their aroma and oils

Method

Step 1

Prepare the Glass: Take a highball glass and add the light muscovado sugar and caster sugar. Pour in the lime juice and gently mix until the sugars dissolve.

Step 2

Add Mint Leaves: Place 6-8 fresh mint leaves into the glass. Gently muddle the mint leaves using a muddler or the back of a spoon to release their aroma and oils. Be careful not to tear the leaves too much.

Step 3

Add Clean R: Pour in 50ml of Clean R and give it a gentle stir to mix.

Step 4

Add Ice: Fill the glass with crushed ice, almost to the top.

Step 5

Top with Ginger Ale: Add a splash of ginger ale to top off the drink, giving it a festive, warming twist.

Step 6

Garnish: Garnish with a sprig of mint. For an extra wintery touch, dust the mint with a bit of icing sugar to mimic snow.

Step 7

Serve and Enjoy: Insert a straw and serve immediately.

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