Calmberry Rhubarb Spritz

The Calmberry Rhubarb Spritz is a vibrant blend of tart rhubarb and raspberry with a hint of guava, complemented by juicy blackberries and refreshing mint. A splash of lemon and cherry juice adds a zesty, tangy kick for a refreshing, berry-filled spritz.

About Rhubarb Spritz

The Rhubarb Spritz is a vibrant, refreshing cocktail that perfectly balances tartness with bubbly effervescence. Made by combining rhubarb gin, syrup or liqueur with sparkling wine and soda water, this spritz delivers a bright, slightly tangy flavour that’s ideal for warm days and casual gatherings. Its eye-catching pink hue and crisp taste make it a popular choice among cocktail enthusiasts looking for a light yet flavourful drink.

The Rhubarb Spritz is a relatively recent addition to the spritz family of cocktails, which originated in Italy with the famous Aperol Spritz. As mixologists began experimenting with seasonal and botanical ingredients, in the UK where rhubarb is readily available, it emerged as a popular choice due to its tart, refreshing flavour and vibrant colour. Traditionally, rhubarb has been used in desserts and preserves, but its transition into cocktails has highlighted its versatility and appeal as a natural taste enhancer.