Clean Whisky Sour

Alcohol-Free Recipe

A take on bourbon whisky, but without the alcohol. A bourbon nose with classic notes of oak and sweet vanilla, underpinned by rich spice, apple and figs, with a smooth finish. Enjoy rich flavours without the compromise. This product is designed to replace whisky in cocktails, and isn’t to be consumed neat.

You'll need

  • 50ml Clean W
  • 35ml lemon juice
  • ½ fresh egg white
  • 50p-sized piece of lemon zest
  • Slice of orange and a cherry on a stick to garnish
  • Lowball glass, ice

To make

Place all of the ingredients, except for the lemon zest, into a shaker with ice and shake hard. Strain into an ice-filled lowball glass or coupe, squeeze the lemon zest shiny side down over the drink, so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

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