Non-Alcoholic Mojito Recipe

If you love a refreshing cocktail, the Clean Mojito is your new go-to! We’ve taken this iconic drink and infused it with all the vibrant flavours you adore, minus the alcohol. 

About The Mojito

The mojito is one of the world’s most refreshing cocktails, and its roots go all the way back to 16th-century Cuba. Originally made with aguardiente (a precursor to rum), lime, sugar, and mint, the mojito evolved over time into the modern rum-based version we know today. It's long been a favourite in hot climates for its crisp, cool taste and light, citrusy kick. The good news? You don’t need alcohol to enjoy the essence of this iconic drink. A non-alcoholic mojito recipe delivers all the vibrant flavors that make the original so loved, just without the buzz.

What makes the mojito so delicious is its balance of ingredients. The bright acidity of lime juice, the natural sweetness of sugar or simple syrup, and the cooling aroma of fresh mint leaves create a flavour combo that feels instantly refreshing. When topped with ice and a splash of sparkling water, it becomes a drink that’s perfect for summer afternoons, parties, or even a casual weeknight dinner. A good non-alcoholic mojito keeps this balance intact, swapping out the rum for a zero-proof alternative—or just letting the fresh ingredients shine on their own.

This non-alcoholic mojito recipe proves that you don’t need spirits to enjoy a classic cocktail experience.