Mint meets spice in every refreshing sip.

Ginger Mojito

Preparation

5 minutes
Difficulty

Core Serve
Serves

1 person

This recipe uses

Clean R

Shop Now

About this cocktail

The Ginger Mojito is a bold twist on the classic Cuban cocktail, infusing the familiar refreshment of mint and lime with the spicy kick of ginger. This flavourful variation balances sweet, citrusy brightness with a subtle heat, making it a go-to option for those looking to elevate their mojito experience.

Whether made with fresh ginger, ginger ale, or ginger syrup, this cocktail adds complexity and warmth while staying crisp and incredibly drinkable—perfect for summer afternoons or evening gatherings.

To make a Ginger Mojito, muddle fresh mint leaves and lime juice with a hint of sugar, then add white rum or Clean R and your preferred ginger element. Top with ice and soda water (or ginger beer for more bite), and garnish with mint sprigs or a lime wedge. The result is a sparkling, spicy refresher that’s both cooling and invigorating.

Non-alcoholic Ginger Mojito recipe below.

Recipe by Clean Co

Share Recipe on:

Ingredients for 1 person

50ml Clean R
25ml Lime juice
1 tsp light muscovado sugar
1 tsp caster sugar
6-8 mint leaves
Ginger ale (to top off)
Ice (crushed)
Garnish: Mint sprig (optional)

Top tip: Gently muddle the mint leaves using a muddler or the back of a spoon to release their aroma and oils

Method

Step 1

Prepare the Glass: Take a highball glass and add the light muscovado sugar and caster sugar. Pour in the lime juice and gently mix until the sugars dissolve.

Step 2

Add Mint Leaves: Place 6-8 fresh mint leaves into the glass. Gently muddle the mint leaves using a muddler or the back of a spoon to release their aroma and oils. Be careful not to tear the leaves too much.