Clean Passionfruit Martini
Made with Clean V
See RecipeThe Clean Chilli Yuzu Margarita is a bold and refreshing twist on a classic, blending our 0.0% take on tequila - Clean T - with zesty yuzu, smooth agave, and a fiery kick from Picoso’s Scotch Bonnet Spicy Soda, all perfectly balanced with a Chilli Hit Cornish Sea Salt rim.
A yuzu margarita is a vibrant, citrus-forward twist on the classic margarita, featuring the unique flavuor of yuzu—a Japanese citrus fruit known for its intensely aromatic, tart, and slightly floral profile.
This cocktail blends the boldness of tequila with the bright acidity of yuzu juice, creating a refreshing and sophisticated drink that stands out on any cocktail menu. Whether you're a margarita enthusiast or simply looking for something new, the yuzu margarita offers a refined alternative to traditional lime-based recipes.
Making a non-alcoholic yuzu margarita at home is simple, especially if you have access to high-quality yuzu juice or concentrate. Combine our Clean T, fresh yuzu juice (or concentrate) and a touch of agave syrup to balance the sharp citrus. Shake it all with ice, strain into a salt-rimmed glass, and garnish with a citrus twist. The result is a crisp, clean cocktail with layers of flavour—zesty, tangy, and subtly sweet.
The yuzu margarita is growing in popularity not just for its delicious flavours but also for its versatility. It pairs well with sushi, grilled seafood, or spicy dishes, and makes a standout cocktail for summer gatherings or parties. As more bars and home mixologists experiment with global ingredients, the yuzu margarita is becoming a go-to choice for those seeking a fresh, international spin on a beloved classic.
Recipe by Clean Co
Top tip: Use fresh yuzu juice or high-quality yuzu concentrate.
Rim a glass with lime and dip in Chilli Hit Cornish Sea Salt.
Shake CleanCo Clean T 0.0%, yuzu juice, and agave syrup with ice, then strain into the glass over fresh ice.
Top with Picoso Zesty Lime cut with Scotch Bonnet Spicy Soda and garnish with a lime wedge.
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